DIN11

序号标准号标准名称(仅供参考)

451DIN 10479-2 :2001Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products , DIN10479-2

452DIN 1048 :1943[作废]DIN 1048-1943[] , DIN1048

453DIN 1048 Bb.1 :1972[作废]Testing concrete; testing of fresh concrete , DIN1048Bb.1

454DIN 1048 Bb.2 :1972[作废]DIN 1048 Bb.2-1972[] , DIN1048Bb.2

455DIN 1048 Bb.3 :1975[作废]DIN 1048 Bb.3-1975[] , DIN1048Bb.3

456DIN 10480 :2002Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide , DIN10480

457DIN 1048-1 :1991[作废]Testing concrete; testing of fresh concrete , DIN1048-1

458DIN 10481 :2004Rapid methods for the dairy laboratory - General basic conditions and requirements for use , DIN10481

459DIN 1048-2 :1991Testing concrete; testing of hardened concrete (specimens taken in situ) , DIN1048-2

460DIN 10482-1 :2005Determination of Annatto content in cheese - Part 1: Photometric method , DIN10482-1

461DIN 10482-1 Berichtigung 1 :2005Determination of Annatto content in cheese - Part 1: Photometric method. Corrigenda to din 10482-1:2005-04 , DIN10482-1Berichtigung1

462DIN 10482-2 :2006Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method , DIN10482-2

463DIN 10483-1 :2002Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method) , DIN10483-1

464DIN 10483-2 :2002Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method , DIN10483-2

465DIN 1048-4 :1991Test methods for concrete; determination of the compressive strength in hardened concrete in structures and components; application of reference lines and evaluation with special methods , DIN1048-4

466DIN 1048-5 :1991[作废]Testing concrete; testing of hardened concrete (specimens prepared in mould) , DIN1048-5

467DIN 1049 :1955[作废]DIN 1049-1955[] , DIN1049

468DIN 105 :1969[作废]DIN 105-1969[] , DIN105

469DIN 105 Bb.2 :1972[作废]DIN 105 Bb.2-1972[] , DIN105Bb.2

470DIN 105 Bb.3 :1974[作废]Clay bricks; high strength bricks and high strength engineering bricks , DIN105Bb.3

471DIN 105 Bb.4 :1974[作废]DIN 105 Bb.4-1974[] , DIN105Bb.4

472DIN 1050 :1968[作废]DIN 1050-1968[] , DIN1050

473DIN 1050 Bb.1 :1940[作废]DIN 1050 Bb.1-1940[] , DIN1050Bb.1

474DIN 1050 Bb.2 :1947[作废]DIN 1050 Bb.2-1947[] , DIN1050Bb.2

475DIN 10500 (2009-05)Food Hygiene - Sales Vehicles And Mobile Sales Stands For Perishable Foodstuffs - Hygiene Requirements. Testing , DIN10500(2009-05)

476DIN 10500 :2001Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements. testing , DIN10500

477DIN 10501 Bb.1 :1993[作废]Food hygiene; display cabinets; stipulated or recommended temperatures for frozen. quick frozen. refrigerated and hot foodstuffs as well as icecream , DIN10501Bb.1

478DIN 10501-1 :2004Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements. testing , DIN10501-1

479DIN 10501-2 :2004Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements. testing , DIN10501-2

480DIN 10501-3 :2004Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs. offered for sale at ambient temperature - Hygiene requirements. testing , DIN10501-3

481DIN 10501-3 Bb.1 :1992[作废]Food hygiene - Display cabinets - Examples for display containers , DIN10501-3Bb.1

482DIN 10501-4 :2004Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements. testing , DIN10501-4

483DIN 10501-5 :2006Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service. hygiene requirements. testing , DIN10501-5

484DIN 10502-1 :2000Food hygiene - Containers for liquid. granulated and powdered foodstuffs - Part 1: Materials and constructive features , DIN10502-1

485DIN 10502-2 :2000Food hygiene - Containers for liquid. granulated and powdered foodstuffs - Part 2: Evaluation of suitability , DIN10502-2

486DIN 10502-3 :2000Food hygiene - Containers for liquid. granulated and powdered foodstuffs - Part 3: Marking , DIN10502-3

487DIN 10502-4 :2000Food hygiene - Containers for liquid. granulated and powdered foodstuffs - Part 4: Proof of application , DIN10502-4

488DIN 10502-5 :2000Food hygiene - Containers for liquid. granulated and powdered foodstuffs - Part 5: Identification , DIN10502-5

489DIN 10502-6 :2004Food hygiene - Containers for liquid. granulated and powdered foodstuffs - Part 6: Cleaning and disinfection , DIN10502-6

490DIN 10503 :2007Food hygiene - Terminology , DIN10503

491DIN 10503 Bb.1 :2000Food hygiene - Flow diagrams for the utilization in the HACCP-concept - Symbols. kind of presentation , DIN10503Bb.1

492DIN 10504 :1996[作废]Food hygiene - Lamps for the lighting of meat and meat products , DIN10504

493DIN 10505 (2009-04)Food Hygiene - Ventilation Equipment For Sales Arrangements Of Foodstuffs - Requirements. Testing , DIN10505(2009-04)

494DIN 10505 :1996Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements. testing , DIN10505

495DIN 10506 :2000Food hygiene - Mass catering - Company centre , DIN10506

496DIN 10507 :2006Food hygiene - Cream whipping machines. compressed gas cartridge type - Hygiene requirements. testing , DIN10507

497DIN 10508 (2010-06)Food Hygiene - Temperature Requirements For Foodstuffs , DIN10508(2010-06)

498DIN 10508-2008Food hygiene - Temperature requirements for foodstuffs , DIN10508

499DIN 10509 :1993[作废]Containers for liquid foodstuffs; identification , DIN10509

500DIN 1051 :1937[作废]DIN 1051-1937[] , DIN1051