DIN5

序号标准号标准名称(仅供参考)

151DIN 10178-1 :1988[作废]Microbiological analysis of milk; determination of coagulase-positive staphylococci by a method involving selective enrichment , DIN10178-1

152DIN 10178-2 :1988[作废]Microbiological analysis of milk; determination of coagulase-positive staphylococci by the dilution method , DIN10178-2

153DIN 10178-3 :1988[作废]Microbiological analysis of milk; determination of coagulase-positive staphylococci; colony count technique , DIN10178-3

154DIN 1018 :1963[作废]Steel Bars; Hot Rolled Half-round Steel and Half-oval Steel. Dimensions. Weights. Permissible Variations , DIN1018

155DIN 10181 :1983[作废]DIN 10181-1983[] , DIN10181

156DIN 10182-1 :1981[作废]Microbiological analysis of milk; Detection of inhibitors in milk; Reference method , DIN10182-1

157DIN 10182-2 :1982Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test) , DIN10182-2

158DIN 10182-3 :1983[作废]DIN 10182-3-1983[] , DIN10182-3

159DIN 10183-1 :1991Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium , DIN10183-1

160DIN 10183-2 :1991Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method , DIN10183-2

161DIN 10183-3 :1992Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms , DIN10183-3

162DIN 10184 :1987[作废]Microbiological analysis of milk; somatic cell count of raw milk; fluorescence optical count , DIN10184

163DIN 10186 :2005Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method , DIN10186

164DIN 1019 :1977[作废]Steel Bars; Hot Rolled Bulb Flats; Dimensions. Weights. Permissible Variations. Static Values , DIN1019

165DIN 10191-1 :1986[作废]Microbiological examination of milk; preparation of samples of milk and liquid milk products , DIN10191-1

166DIN 10191-2 :1986[作废]Microbiological examination of milk; preparation of samples of dried milk. dried whey. and lactose , DIN10191-2

167DIN 10191-3 :1986[作废]Microbiological examination of milk; preparation of samples of milk fat products , DIN10191-3

168DIN 10191-4 :1986[作废]Microbiological examinations; preparation of samples of cheese and cheese products , DIN10191-4

169DIN 10191-5 :1985[作废]Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder , DIN10191-5

170DIN 10192-1 :1984[作废]Microbiological analysis of milk; determination of bacterial count; reference method , DIN10192-1

171DIN 10192-2 :1983[作废]Microbiological analysis of milk; determination of bacterial count; simplified plate count method according to Koch , DIN10192-2

172DIN 10192-3 :1983[作废]Microbiological analysis of milk; determination of bacterial count; plate-loop method , DIN10192-3

173DIN 10192-5 :1995Microbiological analysis of milk - Colony count - Part 5: Spatuala method , DIN10192-5

174DIN 10193 :1983[作废]Microbiological analysis of milk; determination of pyruvate content of milk; reference method , DIN10193

175DIN 10194 :1987Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk , DIN10194

176DIN 10195-1 :1985[作废]DIN 10195-1-1985[] , DIN10195-1

177DIN 10195-2 :1984[作废]DIN 10195-2-1984[] , DIN10195-2

178DIN 10197 :1988Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method , DIN10197

179DIN 10198 (2010-07)Microbiological Analysis Of Milk - Determination Of Presumptive Bacillus Cereus - Colony Count Technique At 37 Degree C , DIN10198(2010-07)

180DIN 10198-1 :1999Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Part 1: Colony count technique at 37 °C , DIN10198-1

181DIN 10198-2 :1992[作废]Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment , DIN10198-2

182DIN 102 :1956[作废]Reference Temperature of Measuring Tools and Workpieces , DIN102

183DIN 1020 :1963[作废]DIN 1020-1963[] , DIN1020

184DIN 1020 Bb.1 :1927[作废]DIN 1020 Bb.1-1927[] , DIN1020Bb.1

185DIN 1020 Bb.2 :1928[作废]DIN 1020 Bb.2-1928[] , DIN1020Bb.2

186DIN 10200 Bb.1 :1967[作废]Specification for black and white pepper. whole and ground , DIN10200Bb.1

187DIN 10200 Bb.2 :1968[作废]Black and white pepper; determination of light berries , DIN10200Bb.2

188DIN 10200 Bb.3 :1974[作废]Black und white pepper; determination of nitrogen content of the methylene chloride extract. Kjeldahl method , DIN10200Bb.3

189DIN 10200-1 :1967[作废]Specification for black and white pepper. whole and ground , DIN10200-1

190DIN 10200-2 :1968[作废]Black and white pepper; determination of light berries , DIN10200-2

191DIN 10200-3 :1974[作废]Black und white pepper; determination of nitrogen content of the methylene chloride extract. Kjeldahl method , DIN10200-3

192DIN 10201 :1967[作废]Specification for ginger. whole. in pieces and ground , DIN10201

193DIN 10203 :1967[作废]Specification for curry powder , DIN10203

194DIN 10204 :1967[作废]Specification for mustard seed , DIN10204

195DIN 10205 :1967[作废]Specification for cloves. whole and ground , DIN10205

196DIN 10206 :1968[作废]Specification for cardamoms , DIN10206

197DIN 1021 :1941[作废]DIN 1021-1941[] , DIN1021

198DIN 10210 Bb.1 :1974[作废]Spices and condiments; nomenclature. first list , DIN10210Bb.1

199DIN 10210-1 :1974[作废]Spices and condiments; nomenclature. first list , DIN10210-1

200DIN 1022 :2004Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions. masses and tolerances , DIN1022