DIN2

DIN 10070 :1972[作废]Means of packaging - Churn , DIN10070

52DIN 10072 :1951[作废]DIN 10072-1951[] , DIN10072

53DIN 10074 :1952[作废]DIN 10074-1952[] , DIN10074

54DIN 10075 :1952[作废]DIN 10075-1952[] , DIN10075

55DIN 10079 :1981[作废]Means of Packaging - One-Way Consignment Boxes in One and Two Pieces for Butter Pats and Butter Bars , DIN10079

56DIN 1008 :1924[作废]DIN 1008-1924[] , DIN1008

57DIN 10081 :1952[作废]DIN 10081-1952[] , DIN10081

58DIN 10082 (2009-09)Packaging - Butter Wrappers - Technical Delivery Conditions , DIN10082(2009-09)

59DIN 10082 :1996Packaging - Butter wrappers - Technical delivery conditions , DIN10082

60DIN 10082 Bb.1 :1967[作废]DIN 10082 Bb.1-1967[] , DIN10082Bb.1

61DIN 10083 :1966[作废]DIN 10083-1966[] , DIN10083

62DIN 10089 :1981[作废]Means of packaging - Folding boxes for butter samples , DIN10089

63DIN 1009 :1924[作废]DIN 1009-1924[] , DIN1009

64DIN 10090 :1964[作废]DIN 10090-1964[] , DIN10090

65DIN 10091 :1968[作废]Boxes for horticulture; dimensions , DIN10091

66DIN 10092 :1952[作废]DIN 10092-1952[] , DIN10092

67DIN 10093 :1952[作废]DIN 10093-1952[] , DIN10093

68DIN 10094 :1955[作废]DIN 10094-1955[] , DIN10094

69DIN 10094 Bb.1 :1973[作废]DIN 10094 Bb.1-1973[] , DIN10094Bb.1

70DIN 10094 Bb.2 :1971[作废]DIN 10094 Bb.2-1971[] , DIN10094Bb.2

71DIN 10095-1 :1978[作废]Means of packaging; crates of wood. for vegetables. basic size 600 mm 400 mm , DIN10095-1

72DIN 10095-2 :1978[作废]Means of packaging; crates of plastic. presspan. solid board and corrugated board. for vegetables. basic size 600 mm 400 mm , DIN10095-2

73DIN 10096-1 :1978[作废]Means of packaging; crates of wood. for fruits and vegetables. basic size 400 mm 300 mm , DIN10096-1

74DIN 10096-2 :1978[作废]Means of packaging; crates of plastic. presspan. solid board and corrugated board. for fruits and vegetables. basic size 400 mm 300 mm , DIN10096-2

75DIN 10099-1 :1979[作废]Means of packaging; outer package of wood. basic size 600 mm 400 mm , DIN10099-1

76DIN 10099-2 :1979[作废]Means of packaging; outer package of plastic. solid board and corrugated board. basic size 600 mm 400 mm , DIN10099-2

77DIN 101 (2011-02)Rivets - Technical Specifications , DIN101(2011-02)

78DIN 101 :1969[作废]DIN 101-1969[] , DIN101

79DIN 10-1 :1973[作废]Driving Squares for Tools and Shank Diameters according to ISO. for Rotating Tools; Dimensions , DIN10-1

80DIN 101 :1993Rivets; technical specifications , DIN101

81DIN 1010 Bb.1 :1924[作废]DIN 1010 Bb.1-1924[] , DIN1010Bb.1

82DIN 1010 Bb.2 :1924[作废]DIN 1010 Bb.2-1924[] , DIN1010Bb.2

83DIN 10100 :1965[作废]DIN 10100-1965[] , DIN10100

84DIN 10101 Bb.1 :1973[作废]Living animals for slaughter; bovines. definitions , DIN10101Bb.1

85DIN 10101 Bb.2 :1973[作废]Living animals for slaughter; porcines. definitions , DIN10101Bb.2

86DIN 10101 Bb.3 :1975[作废]Living animals for slaughter; ovines. definitions , DIN10101Bb.3

87DIN 10101-1 :1973[作废]Living animals for slaughter; bovines. definitions , DIN10101-1

88DIN 10101-2 :1973[作废]Living animals for slaughter; porcines. definitions , DIN10101-2

89DIN 10101-3 :1975[作废]Living animals for slaughter; ovines. definitions , DIN10101-3

90DIN 10102 :1988Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin , DIN10102

91DIN 10103 :1993Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method) , DIN10103

92DIN 10106 :1991Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method) , DIN10106

93DIN 10109 :1991Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method) , DIN10109

94DIN 1011 Bb.1 :1924[作废]DIN 1011 Bb.1-1924[] , DIN1011Bb.1

95DIN 1011 Bb.2 :1924[作废]DIN 1011 Bb.2-1924[] , DIN1011Bb.2

96DIN 10110 :1994Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method) , DIN10110

97DIN 10111 :1996Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus. Staphylococcus xylosus and Micrococcus varians , DIN10111

98DIN 10112 :1996Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method) , DIN10112

99DIN 10113-1 :1997Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method , DIN10113-1

100DIN 10113-2 :1997Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method , DIN10113-2