DIN3

序号标准号标准名称(仅供参考)

101DIN 10113-3 :1997Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method) , DIN10113-3

102DIN 10115 :1999Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method , DIN10115

103DIN 10118 :2004Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals , DIN10118

104DIN 1012 :1924[作废]DIN 1012-1924[] , DIN1012

105DIN 10120 :2001Analysis of foodstiffs - Detection of Salmonella with impedance-method , DIN10120

106DIN 10121 :2000Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay , DIN10121

107DIN 10123 (2008-08)Analysis Of Foodstuffs - Detection Of Salmonellae With Immunoassays , DIN10123(2008-08)

108DIN 10123-2008Analysis of foodstuffs - Detection of salmonellae with immunoassays , DIN10123

109DIN 10124 (2009-12)Atp Measuring - Fundamentals For The Measuring Of The Hygienic Status With Bioluminescence-method , DIN10124(2009-12)

110DIN 1013 :1963[作废]DIN 1013-1963[] , DIN1013

111DIN 1013 Aw.1 :1967[作废]DIN 1013 Aw.1-1967[] , DIN1013Aw.1

112DIN 1013-1 :1976[作废]Steel Bars; Hot Rolled Round Steel for General Purposes; Dimensions. Permissible Variations for Dimension and Form , DIN1013-1

113DIN 1013-2 :1976[作废]Steel Bars; Hot Rolled Round Steel for Special Purposes; Dimensions. Permissible Variations for Dimension and Form , DIN1013-2

114DIN 10134 :1998[作废]General method-specific requirements for detection of microorganisms with polymerase chain reaction (PCR) in foodstuffs , DIN10134

115DIN 10135 :1999Method for detection of salmonella with polymerase chain reaction (PCR) , DIN10135

116DIN 1014 :1963[作废]DIN 1014-1963[] , DIN1014

117DIN 1014 Aw.1 :1967[作废]DIN 1014 Aw.1-1967[] , DIN1014Aw.1

118DIN 10140 :1967[作废]Testing of meat and meat products; determination of total fat content , DIN10140

119DIN 10141 :1977[作废]Analysis of meat and meat products; determination of chloride content , DIN10141

120DIN 1014-1 :1978[作废]Steel Bars; Hot Rolled Squares for General Purpose; Dimensions. Permissible Deviations on Dimension and Form , DIN1014-1

121DIN 10142 :1973[作废]Analysis of meat and meat products; determination of moisture content , DIN10142

122DIN 1014-2 :1978[作废]Steel Bars; Hot Rolled Squares for Special Purpose; Dimensions. Permissible Deviations on Dimension and Form , DIN1014-2

123DIN 10143 :1973[作废]Analysis of meat and meat products; determination of free fat content , DIN10143

124DIN 10144 :1980[作废]Analysis of meat and meat products; determination of hydroxyproline content. reference method , DIN10144

125DIN 10145-1 :1977[作废]Analysis of meat and meat products; determination of total phosphorus content. reference method , DIN10145-1

126DIN 10145-2 :1980[作废]Analysis of meat and meat products; determination of total phosphorus content. spectrophotometric method , DIN10145-2

127DIN 10146 :1977[作废]Analysis of meat and meat products; measurement of pH. reference method , DIN10146

128DIN 10147 :1978[作废]Analysis of meat and meat products; determination of nitrate content. reference method , DIN10147

129DIN 10148 :1978[作废]Analysis of meat and meat products; determination of nitrite content. reference method , DIN10148

130DIN 1015 :1972[作废]Steel Bars; Hot Rolled Hexagon Steel; Dimensions. Weights. Permissible Variations , DIN1015

131DIN 1016 :1987[作废]Steel flat products; hot rolled sheet and strip; limit deviations. form and mass tolerances , DIN1016

132DIN 10160 :1977[作废]DIN 10160-1977[] , DIN10160

133DIN 10161-1 :1984Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method) , DIN10161-1

134DIN 10161-2 :1984Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method , DIN10161-2

135DIN 10162 :2002[作废]Microbiological analysis of meat and meat products - Preparation of samples , DIN10162

136DIN 10163-1 :1984[作废]Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method) , DIN10163-1

137DIN 10163-2 :1985Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method , DIN10163-2

138DIN 10164-1 :1986Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method) , DIN10164-1

139DIN 10164-2 :1986Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method , DIN10164-2

140DIN 10165 :1984[作废]Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method) , DIN10165

141DIN 10167 :2004Detection of Escherichia coli O 157 in meat and meat products , DIN10167

142DIN 10168 :1991Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method) , DIN10168

143DIN 1017 :1940[作废]DIN 1017-1940[] , DIN1017

144DIN 1017 Bb.1 :1967[作废]Steel Bars; Hot Rolled Flat Steel for General Purpose. Dimensions. Weights. Permissible Variations , DIN1017Bb.1

145DIN 1017 Bb.2 :1964[作废]Steel Bars; Hot Rolled Flat Steel for Special Purpose (in Bar Drawing Mills. Bolt and Screw Factories etc.). Dimensions. Weights. Permissible Variations , DIN1017Bb.2

146DIN 1017-1 :1967[作废]Steel Bars; Hot Rolled Flat Steel for General Purpose. Dimensions. Weights. Permissible Variations , DIN1017-1

147DIN 1017-2 :1964[作废]Steel Bars; Hot Rolled Flat Steel for Special Purpose (in Bar Drawing Mills. Bolt and Screw Factories etc.). Dimensions. Weights. Permissible Variations , DIN1017-2

148DIN 10172-1 :1992Microbiological analysis of milk; determination of coliforms; method with liquid medium , DIN10172-1

149DIN 10172-2 :1979[作废]DIN 10172-2-1979[] , DIN10172-2

150DIN 10172-3 :1988Microbiological analysis of milk; determination of coliforms; method with solid medium , DIN10172-3