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DIN7
DIN7 flanges, Pipe Fitting, Steel Pipe, Heat Exchanger and Reducer, Gasket, Tee, Pipe Fitting, Tube Plate, have all specifications. With many yeas production experience, strict control ASTM 11Q chemical composition and ASTM 11Q mechanical properties.
Production specification
Data center describes many of the common steel models, we can not determine the company's warehouse has all types of steel products inventory or raw materials.
Angle bar: 1mm to 1300mm
Steel Pipe: 1 - 1300mm, also can be customed.
Pipe fitting Size: 1/8 inch - 80 inch (DN6 - DN2000)
Flange Size: DN6 - DN2000
Lenth: Any lenth based on the customer's requirement.
Steel Pipe: 1 - 1300mm, also can be customed.
Pipe fitting Size: 1/8 inch - 80 inch (DN6 - DN2000)
Flange Size: DN6 - DN2000
Lenth: Any lenth based on the customer's requirement.
序号标准号标准名称(仅供参考)
251DIN 1026 Bb.2 :1940[作废]DIN 1026 Bb.2-1940[] , DIN1026Bb.2
252DIN 1026 Bb.3 :1940[作废]DIN 1026 Bb.3-1940[] , DIN1026Bb.3
253DIN 10260 :1970[作废]Oilseeds; sampling , DIN10260
254DIN 1026-1 (2009-09)Hot rolled steel channels - Part 1: Taper flange steel channels - Dimensions. masses and sectional properties , DIN1026-1(2009-09)
255DIN 10261 :1970[作废]Oleaginous seeds; reduction of contract samples to samples for analysis , DIN10261
256DIN 1026-1 :2000Hot rolled steel channels - Part 1: Taper flange steel channels; dimensions. masses and sectional properties , DIN1026-1
257DIN 1026-1 Berichtigung 1 :2002Corrigenda to DIN 1026-1:2000-03 , DIN1026-1Berichtigung1
258DIN 1026-1 Corrigendum 1 :2002Hot-rolled steel channels with taper flanges-Dimensions.mass and static parameters Corrigendum 1 to English version of DIN 1026-1:2000-03 , DIN1026-1Corrigendum1
259DIN 10262 :1970[作废]Oleaginous seeds; determination of impurities , DIN10262
260DIN 1026-2 :2002Hot rolled steel channels - Part 2: Parallel flange steel channels; Dimensions. masses and sectional properties , DIN1026-2
261DIN 10263 :1970[作废]Oleaginous seeds; determination of oil content , DIN10263
262DIN 10264 :1970[作废]Oleaginous seeds; determination of acidity of oils , DIN10264
263DIN 10265 :1970[作废]Oleaginous seeds; determination of moisture and volatile matter , DIN10265
264DIN 10266 :1970[作废]Oilseed residues; determination of total ash , DIN10266
265DIN 10267 :1970[作废]Oilseed residues; determination of ash insoluble in hydrochloric acid , DIN10267
266DIN 10268 :1970[作废]Oilseed residues; determination of moisture and volatile matter , DIN10268
267DIN 10269 :1970[作废]Oilseed residues; determination of n-hexane extract , DIN10269
268DIN 1027 :2004Steel bars - Hot-rolled zees with round edges - Dimensions. masses. tolerances. static values , DIN1027
269DIN 10270 :1970[作废]Oilseed residues; determination of diethyl ether extract , DIN10270
270DIN 10271 :1977[作废]Analysis of animal fats; determination of B？mer value , DIN10271
271DIN 1028 :1994[作废]DIN 1028-1994[] , DIN1028
272DIN 1028 Bb.1 :1940[作废]DIN 1028 Bb.1-1940[] , DIN1028Bb.1
273DIN 1028 Bb.2 :1940[作废]DIN 1028 Bb.2-1940[] , DIN1028Bb.2
274DIN 10280 :1973Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content , DIN10280
275DIN 10281 :1955[作废]DIN 10281-1955[] , DIN10281
276DIN 10282 :1955[作废]DIN 10282-1955[] , DIN10282
277DIN 10283 :1969[作废]DIN 10283-1969[] , DIN10283
278DIN 10284 :1964Cream butyrometer. Roeder type. calibrated , DIN10284
279DIN 10285 :1962Cream butyrometer. Schulz type. calibrated , DIN10285
280DIN 10286 :1976Van Gulik cheese butyrometer; 0 to 40%. calibrated , DIN10286
281DIN 10287 :1962[作废]DIN 10287-1962[] , DIN10287
282DIN 10289 :1960[作废]DIN 10289-1960[] , DIN10289
283DIN 1029 :1994[作废]DIN 1029-1994[] , DIN1029
284DIN 1029 Bb.1 :1940[作废]DIN 1029 Bb.1-1940[] , DIN1029Bb.1
285DIN 1029 Bb.2 :1940[作废]DIN 1029 Bb.2-1940[] , DIN1029Bb.2
286DIN 10290 :1981Thermohydrometer for the density measurement of milk and skim-milk , DIN10290
287DIN 10291 :1960[作废]DIN 10291-1960[] , DIN10291
288DIN 10293 :1962Hydrometer for density measurement of buttermilk serum. calibrated , DIN10293
289DIN 10294 :1963Butter melting beaker for the determination of water content in butter , DIN10294
290DIN 10295 :1964[作废]DIN 10295-1964[] , DIN10295
291DIN 103 :1924[作废]DIN 103-1924[] , DIN103
292DIN 103 Bb.1 :1970[作废]DIN 103 Bb.1-1970[] , DIN103Bb.1
293DIN 103 Bb.10 :1965[作废]DIN 103 Bb.10-1965[] , DIN103Bb.10
294DIN 103 Bb.2 :1970[作废]DIN 103 Bb.2-1970[] , DIN103Bb.2
295DIN 103 Bb.3 :1970[作废]DIN 103 Bb.3-1970[] , DIN103Bb.3
296DIN 103 Bb.4 :1971[作废]DIN 103 Bb.4-1971[] , DIN103Bb.4
297DIN 103 Bb.9 :1973[作废]DIN 103 Bb.9-1973[] , DIN103Bb.9
298DIN 1030 :1929[作废]DIN 1030-1929[] , DIN1030
299DIN 10300 Bb.1 :1971[作废]Determination of crude starch content. hydrochloric acid method , DIN10300Bb.1
300DIN 10300 Bb.2 :1971[作废]DIN 10300 Bb.2-1971[] , DIN10300Bb.2
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