DIN8

序号标准号标准名称(仅供参考)

301DIN 10300-1 :1971[作废]Determination of crude starch content. hydrochloric acid method , DIN10300-1

302DIN 10302 Bb.1 :1968[作废]Testing of starch; determination of moisture content. oven drying method , DIN10302Bb.1

303DIN 10302 Bb.2 :1968[作废]Testing of starch; determination of moisture content. vacuum oven drying method , DIN10302Bb.2

304DIN 10302-1 :1968[作废]Testing of starch; determination of moisture content. oven drying method , DIN10302-1

305DIN 10302-2 :1968[作废]Testing of starch; determination of moisture content. vacuum oven drying method , DIN10302-2

306DIN 10303 Bb.1 :1968[作废]DIN 10303 Bb.1-1968[] , DIN10303Bb.1

307DIN 10303 Bb.2 :1968[作废]DIN 10303 Bb.2-1968[] , DIN10303Bb.2

308DIN 10303-2 :1980[作废]Analysis of starch and starch products; determination of nitrogen content. titrimetric method , DIN10303-2

309DIN 10303-3 :1980[作废]Analysis of starch and starch products; determination of nitrogen content. titrimetric method , DIN10303-3

310DIN 10304 Bb.1 :1969[作废]Determination of moisture content and dry substance of dextrose; vacuum oven method , DIN10304Bb.1

311DIN 10304-1 :1969[作废]Determination of moisture content and dry substance of dextrose; vacuum oven method , DIN10304-1

312DIN 10304-2 :1969Determination of moisture content and dry substance of glucose syrup; vacuum oven method , DIN10304-2

313DIN 10304-3 :1971Determination of moisture content and dry matter content of glucose syrup; refractive index method , DIN10304-3

314DIN 10305 Bb.1 :1969[作废]Testing of starch; determination of sulphur dioxide. Monier-Williams-method , DIN10305Bb.1

315DIN 10305-1 :1969[作废]Testing of starch; determination of sulphur dioxide. Monier-Williams-method , DIN10305-1

316DIN 10306 :1974Starch and starch products; sampling , DIN10306

317DIN 10308 :1971[作废]Determination of reducing capacity and dextrose equivalent of starch hydrolysis products , DIN10308

318DIN 1031 :1929[作废]DIN 1031-1929[] , DIN1031

319DIN 103-1 :1977ISO Metric Trapezoidal Screw Thread; Profiles , DIN103-1

320DIN 10310 :1970[作废]Determination of fat content of milk according to the Gerber method , DIN10310

321DIN 10311 :1985Determination of the water dispersion in butter; indicator paper method , DIN10311

322DIN 10311-1 :1976[作废]DIN 10311-1-1976[] , DIN10311-1

323DIN 10311-2 :1976[作废]DIN 10311-2-1976[] , DIN10311-2

324DIN 10312 :1971[作废]Determination of the fat content of milk and milk products according to R？se-Gottlieb , DIN10312

325DIN 10312-1 :1990[作废]Gravimetric method for the determination of fat content of milk and milk products; method for milk , DIN10312-1

326DIN 10312-2 :1991[作废]Gravimetric method for the determination of fat content of milk and milk products; method for cream , DIN10312-2

327DIN 10312-3 :1991[作废]Gravimetric method for the determination of fat content of milk and milk products; method for edible ices , DIN10312-3

328DIN 10312-6 :1990[作废]Gravimetric method for the determination of fat content of milk and milk products; method for skimmed milk. whey and buttermilk (reference method) , DIN10312-6

329DIN 10313 :1986[作废]Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method , DIN10313

330DIN 10314 :1988[作废]Determination of dry matter content of cheese and processed cheese; reference method , DIN10314

331DIN 10315 :1975[作废]Determination of the fat content of cheese; Van-Gulik method , DIN10315

332DIN 10316 :2000Acidity test of milk and liquid milk products according to Soxhlet-Henkel , DIN10316

333DIN 10317 :1991[作废]Determination of the water content of butter , DIN10317

334DIN 10318 :1995Determination of the density of buttermilk serum , DIN10318

335DIN 10319 :1989[作废]Determination of freezing point of milk; thermistor cryoscope method , DIN10319

336DIN 1032 :1943[作废]DIN 1032-1943[] , DIN1032

337DIN 103-2 :1977ISO Metric Trapezoidal Screw Thread; General Plan , DIN103-2

338DIN 10320 :1970Determination of chloride content of milk , DIN10320

339DIN 10321 :1980Determination of the water content of dried milk , DIN10321

340DIN 10322 :1978[作废]Determination of water. solids-not-fat and fat contents of butter on the same test portion; reference method , DIN10322

341DIN 10323 :1971[作废]Determination of the salt content of butter , DIN10323

342DIN 10324 :1990Determination of the total phosphorus content of cheese and processed cheese; spectrometric method , DIN10324

343DIN 10325 (2010-07)Milk And Milk Products - Determination Of The Citric Acid Content - Enzymatic Method , DIN10325(2010-07)

344DIN 10325 :1986Determination of the citric acid content of processed cheese; enzymic method , DIN10325

345DIN 10326 :2007Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method , DIN10326

346DIN 10327 :1993[作废]Milk and milk products; methods of sampling , DIN10327

347DIN 10328 :1986[作废]Determination of chloride content of cheese and processed cheese; potentiometric method , DIN10328

348DIN 10329 :1976Determination of fat content of cream; weighing method according to Roeder , DIN10329

349DIN 103-3 :1977ISO Metric Trapezoidal Screw Thread; Allowances and Tolerances for Trapezoidal Screw Threads of General Purpose , DIN103-3

350DIN 10330 :1977[作废]Amyl alcohol for butyrometric determinations of the fat content; specification , DIN10330